Lower the fire totally. Include coriander leaves and after that spread rice.
Include ghee and coriander or mint leaves over the rice.
Cover the biryani pot with a tight top. You can likewise utilize thwart or sodden material to trap the dum or steam. You can likewise utilize a plate and after that place something substantial over it.
Cook for 10 mins on the most reduced, low fire. On the off chance that your stove doesn't have a little burner, at that point warm up an old dish/tawa and put the biryani pot over that. Cook for 10 mins.
Rest for 10 more minutes. Press in some lemon squeeze before serving.